Fruit Tart

In this lazy pre- Christmas afternoon in Florence

 I decided to make this delicious fruit tart.

Preheat the oven medium  temperature

Ingredients:

300 gr of flour

2 Spoonfull of sugar

grated lemon peel

one packet yeast

20 spoonful of soy milk

300 gr of jam

8 spoonful of oevo

Preheat the oven medium temperature

Pour the flour into a bowl

Pour into the bowl  the oil, milk, sugar, yeast, lemon peel,

Mix well in the spring and then begin to add the flour a little at a time

Work the dough for 4 minutes

Spread half of it into a greased medium size baken tin

Cover with jam

With the remaining dough, make strips

Arrange the strips making diamond-shaped intersection

Bake for 25/30 minutes

and then eat with a good Tuscan Vinsanto...

Merry Christmas!